
Silesian sausages and mash on sauerkraut with careaway seeds
Stauder‘s Beer “Bierchen“ with citrus notes and a touch of lavender
Beef Olives on red wine sauce with handmade Swabian spätzla and a side of red cabbage
Vino Nobile de Montepulciano 2019
Macallan 12y Sherry Oak Cask
Buffalo Wings with western fries and coleslaw, Dinosaur style
Apple Crumble
Champagne
No Comments